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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kue lapis ： ウィキペディア英語版 Kue lapis Kue lapis is Indonesian ''kue'', or a traditional snack of colorful layered soft rice flour pudding. In Indonesian language ''lapis'' means "layers". This steamed layered cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.〔(【引用サイトリンク】publisher=What to cook today? )〕 ==Ingredients and cooking method== This snack is usually consist of two alternating colored layers, thus the name of the cake. The cake is made of rice flour, sago, coconut milk, sugar, salt, and food coloring. Popular food coloring includes green-colored pandan and red rozen food coloring. This cake is steamed gradually, and layers are subsequently added in alternating order to avoid different colors mixing together. This method will create layered pudding-cake. Similar cake includes lapis legit or spekkoek, the different is lapis legit is puffy layered cake, made of flour and baked. While kue lapis is more like moist layered pudding, made of rice flour and sago, and steamed instead of baked. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kue lapis」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.